ASIAN

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APPETIZERS

Spring Rolls / Egg Rolls: Crispy fried rolls filled with your choice of pork or shrimp and vegetables. Served with a sweet and sour and/or chili dipping sauce.

Potstickers: Pan-fried dumplings filled with your choice of meat (pork, chicken, shrimp) and vegetables. Served with a soy dipping sauce.

Crab Rangoon: Crispy wonton wrappers filled with a creamy mixture of crab meat and cream cheese. Served with sweet and sour sauce.

Edamame: Steamed and lightly salted young soybeans in the pod. 

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ENTREES 

Kung Pao: Your choice of protein (chicken, beef, pork, shrimp, or tofu) stir-fried in a spicy sauce with peanuts, bell peppers, onions, eggplant, zucchini, and chili peppers.

Sweet and Sour Pork/Chicken: Your choice of pork or chicken pieces fried with a crispy outside, then tossed in a vibrant sweet and sour sauce with bell peppers, pineapple, and onions.

Beef and Broccoli: Tender slices of beef stir-fried with broccoli florets in a rich, savory brown sauce.

General Tso's: Your choice of protein (chicken, beef, pork, shrimp, or tofu) fried and coated in a sweet, savory, and slightly spicy sauce.

Chow Mein / Lo Mein: Stir-fried egg noodles with vegetables and your choice of protein (chicken, beef, pork, shrimp, or tofu).

Chicken Teriyaki: Grilled chicken glazed with a sweet and savory teriyaki sauce

Yangnyeom: Incredibly crispy Korean fried chicken coated in a sweet and spicy gochujang sauce.

Pad Thai: Stir-fried rice noodles with choice of protein (chicken, beef, pork, shrimp, or tofu), eggs, bean sprouts, peanuts, and a tangy sauce.

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SIDES

White Rice: Fluffy, aromatic rice. The essential foundation for any Asian meal.

Fried Rice: Wok-fried rice with eggs, peas, carrots, and your choice of protein (chicken, beef, pork, shrimp, or tofu).

Oi Muchim: Spicy Korean side made of tossed sliced cucumbers, green onion, garlic, onion, gochugaru, and sesame oil.

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