MEDITERRANEAN

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APPETIZERS

Hummus with Pita Bread: Creamy dip made from chickpeas, tahini, lemon juice, and garlic. Served with warm pita bread.

Tzatziki: Greek yogurt and cucumber dip with garlic, fresh dill, and olive oil.

Greek Salad: A refreshing salad with chopped tomatoes, cucumbers, red onion, black olives, and a generous block of feta cheese, dressed with olive oil, fresh lemon, and oregano. No lettuce!

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ENTREES 

Grilled Fish: Your choice of grilled fillets (like salmon, cod, or Halibut) with lemon, olive oil, and fresh herbs (oregano, dill, parsley).

Shrimp Saganaki: Shrimp sautéed in a rich tomato sauce with garlic, fresh herbs, and finished with feta cheese. Can be served with crusty bread.

American Style Gyros: Perfectly seasoned, savory slices of lamb and beef blend, piled into a warm, soft pita with fresh tomatoes, thinly sliced red onions, and our house-made creamy tzatziki sauce.

Kebabs: Grilled skewers with choice of meat (beef, chicken, shrimp). Can have veggies added.

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SIDES

Grilled Vegetables: Zucchini, bell peppers, eggplant, and onions lightly grilled and seasoned.

Rice Pilaf: Fluffy rice cooked in a savory broth with vermicelli or small pasta.

Couscous: Steamed semolina grains in a light vegetable broth.

Greek Fries: Golden brown fries tossed in olive oil, lemon, and oregano.

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