ITALIAN

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APPETIZERS

Bruschetta: Toasted bread rubbed with garlic, topped with freshly chopped tomatoes, and drizzled with extra virgin olive oil and balsamic glaze.

Caprese Salad: Slices of fresh mozzarella, ripe tomatoes, and fresh basil, drizzled with extra virgin olive oil and balsamic glaze.

Fritto Misto: A mixed platter of lightly fried seafood (calamari, shrimp, small fish, etc) or vegetables (zucchini, artichoke hearts, etc).

Charcuterie: A selection of cured meats (salami, coppa, mortadella), cheeses, olives, crackers, and fruit.

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ENTREES 

Lasagne: Layers of pasta, béchamel sauce, ragù meat sauce, and Parmesan cheese, baked until golden and bubbly.

Pizza: The possibilities are endless! Your choice of sauce, cheese, and toppings.

Pesto Genovese: Your choice of pasta with a vibrant sauce made from fresh basil, pine nuts, garlic, Parmigiano-Reggiano, and extra virgin olive oil. (Add your choice of protein)

Aglio e Olio: Spaghetti tossed with fresh garlic, parsley, extra virgin olive oil, and red pepper flakes.

Pollo Di Caprese: Your choice of pasta with roasted tomatoes and a house-made sauce made from fresh basil, pine nuts, garlic, Parmigiao-Reggiano, and extra virgin olive oil. Topped with chicken breasts, fresh mozzarella slices and balsamic glaze.

Meatballs: Classic Italian meatballs simmered in a rich tomato sauce.

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SIDES

Roasted Potatoes: Fingerling potatoes roasted with fresh rosemary and garlic.

Sautéed Spinach: Fresh spinach sauteed with garlic and extra virgin olive oil.

Sautéed Green Breans: Fresh green beans sauteed with tomato, sage, and garlic.

Salad: Mixed green salad with a house-made vinaigrette dressing.

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